Provides participants with the skills and knowledge required to take on the role of an Evacuation Coordinator while leading the shift (LTS) at their restaurant. The LTS course is suited for participants with limited or no fire safety experience or those doing this LTS course as a refresher.
Participants will gain the necessary skills and knowledge required to ensure the safety of occupants at their facility during an emergency and also confining fire emergencies in a facility with initial first response equipment such as fire extinguishers, fire hose reel & fire blanket.
This course is designed for anyone with limited or no fire safety experience. It includes: –
This course is delivered over 1.5 hours, including practical hands-on use of fire extinguishers to contain a small fire.
Customised packages are available for group training, please contact us to request a quote.
Debit/Credit card payment via secure system (Stripe) as well as Electronic Funds Transfer (EFT).
There are no entry requirements for this course however participants must be over eighteen(18) years of age and have the ability to:
No student will be permitted to undertake the course if they are under the influence of alcohol, an illegal/illicit substance, or impaired by a prescribed medication and other impairments such as fatigue, mental health issue, or stress.
On completion of this course, students will be issued with a Certificate of Achievement.
Note: This is a non-accredited course. If you require Nationally Recognised Training, you must register for courses listed under Nationally Recognised Training only.
The training course will be delivered face-to-face classroom instruction including assessments and guided practice with an experienced trainer.
We will provide all relevant training equipment and materials to undertake this course.
The QLD Building Fire Safety Regulations 2008 require Evacuation Coordination Training to be renewed annually.